Anytime, Anywhere. It’s always the perfect time to crack open a fresh can of Sparkling Hop Water and enjoy the taste of locally grown Ontario Chinook hops. With no calories and no alcohol, this super refreshing sparkling hop water is crisp and lively with notes of fresh pine, spice, and citrus hop flavour!
Nothing beats a refreshing Sparkling Hop Water on a warm, sunny day. So why not get creative and try using our new Sparkling Hop Water as a mix to create a tasty cocktail. Whether you'd like to mix a traditional spirit-based drink or a non-alcoholic version this is a recipe you're sure to enjoy. Curated by Bartender and Mixologist Katie Shewen, this zesty and spicy western breeze cocktail will shake up your taste buds!
METHOD: Muddle, shake, dump
-2 wheels of jalapeno, muddled
-1 oz tequila or non-alcoholic Seedlip Grove 42 or omit alcohol altogether, it will still be delicious!
-1 oz pineapple juice
-½ oz lime juice
-½ oz sage syrup**
-½ agave simple syrup*
-Welly Chinook Sparkling Hop Water
-lime wheel for garnish
-1 cup sugar
-1 cup water
-2 bunches of sage (leaves pulled)
Bring water to boil, add sugar and stir until clear. Add Sage Leaves and boil for 1 min. Remove from heat and let sit for 20min. Strain out leaves.
*AGAVE SIMPLE SYRUP
1:1 Hot Water to Agave Syrup
This is done to thin out the over the counter syrup.
- Put muddled jalapeno, tequila, pineapple juice, lime juice, sage syrup, simple syrup, paprika and ice into a cocktail shaker and shake.
- Dump into glass.
- Top up with Chinook Sparkling Hop Water.
- Add extra ice if desired and garnish with lime wedge.