Dry to medium low alcohol Cabernet Sauvignon showing a fine balance of acidity and tannin levels combined with fruit flavours from the Cabernet grapes.
Made from premium Australian Cabernet Sauvignon grapes, fully fermented as a regular wine before the alcohol is removed.
Serve with Steak, Roasted meats, Beef Bourguinon, pasta dishes such as spaghetti and lasagna.
Red wine pairs well with sharp cheddar cheese and other firm cheeses. Enjoy the Loxton Cab with steak. Go Italian with spaghetti Bolognese or lasagna. The Loxton Cabernet makes a perfect aperitif before dinner.
750 ml, De-Alcoholized Red Wine